Diavola practices the time honored tradition of cucina povera which consists of using the most basic locally available ingredients combined with recipes that have been proven through centuries. We take pride in our house cured salumi and sausages as well as our authentic Italian pizzas fresh from our wood burning pizza oven.
The Geyserville Grille provides sumptuous breakfast and lunch café style. Our menu is influenced by California-cuisine and includes dishes ranging from omelettes to tasty salads to a salmon club sandwich. Chef Sergio Guzman, our Executive Chef, has helped transform the Geyserville Grille from a gourmet wine country delicatessen into a premiere wine country themed café.
River Rock guests are invited to experience the new full-flavored international menu that Quail Run Buffet has to offer featuring Latin, Mediterranean, Asian and American inspired cuisine all at a new low price, serving lunch at $9.99 and dinner at $12.99. Enjoy the breathtaking views of Alexander Valley, overlooking the beautiful wine country below, from Quail Run Buffet’s outdoor patio.
Drawing on a life that has taken him around the world, Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. Set in a Sonoma County-casual atmosphere, RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.
address: 300 Via Archimedes
Geyserville, CA 95441
telephone: (707) 857-1485